Actions to address CDoH at the local authority level
Actions to address CDoH at the local authority level

Find Actions

 Return to Home Page

AND/OR filter data by:

Lancet Model:

Showing 61-70 of 301 items.
Technical nutrition and sustainability training for kitchen staff in public facilities to prioritise desired diet-related and sustainable practices

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 4: Environments
Drivers:  N/A
Practices:  Supply chain and waste practices
Mechanism:
Physical environment
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Global, Europe, UK

Details:

Example of implementation: Barbour et al., (2022) identified the 'Copenhagen House of Food', a non-commercial foundation with chefs and professionals with technical nutrition and/or sustainability expertise to train and support kitchen staff in public facilities to prioritise desired diet-related practices. The foundation's approach is based on 10 key principles: less meat and different meat (use of whole animal, also cheap cuts); more vegetables (in season and diversity); more potatoes (and better potatoes); fruit in season; more or different use of bread or grains; beware of sweet and expensive; composition of menus (difference between every day and feast); old housekeeping virtues (rational kitchen operation with focus on less waste); critical use of full and semi-manufacturers, more ingredients; find your week point in one of the above principles. Copenhagen House of Food also facilitates the Copenhagen Healthy School Meals programme and has worked in 900+ public kitchen to prepare meals for food services in the city's public facilities (e.g. kindergartens, schools, social institutions, elderly homes, staff restaurants).

Strengthen farmer organizations (formal or informal) and improve the logistics of the food supply chain for schools through cooperatives and associations

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 4: Environments
Drivers:  N/A
Practices:  Supply chain and waste practices
Mechanism:
Physical environment
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Global, Europe

Details:
N/A
Counter-advertising media campaign to discourage unhealthy eating and sedentary lifestyles (e.g., against SSB consumption)

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 4: Environments
Drivers:  Norms
Practices:  Marketing practices
Mechanism:
Socio-cultural
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Other (USA)

Details:
N/A
Collaboration with professional sports teams to promote and provide education and support programmes targeted at individuals who are overweight or have obesity 

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 4: Environments
Drivers:  Norms
Practices:  Marketing practices
Mechanism:
Socio-cultural
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Global, Europe, UK

Details:

Examples of implementation: Danielli et al., (2021) cites two studies that illustrate how the city of Memphis, Tennessee (USA) has collaborated with a local professional sports team (NBA team - Memphis Grizzlies) to promote and deliver education and support programmes targeted at individual who are overweight or obese (see Irwin et al., 2010 and Irwin et al., 2012 in Danielli et al., 2021).

Education campaigns on the vital role of primary food producers

Area of Interest:
Food and Drink
Lancet Model:
Level:  Levels 5/6: Final routes to health and equity impacts
Drivers:  Norms
Practices:  Marketing practices
Mechanism:
Socio-cultural
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Global, Europe, UK

Details:

Examples of implementation: The Bristol 'Good Food Action Plan' (2013) has a variety of strategies and actions to promote and strengthen its local food system include its 'Fairtrade Fortnight', an event where a Fairtrade farmer visits local schools to encourage procurement of Fairtrade food by schools, community groups and business groups (Barbour et al., 2022, S6).

Social Enterprise Strategies to support a healthy and sustainable food system

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 1: Political and economic system
Drivers:  N/A
Practices:  Financial practices
Mechanism:
Financial
Effect:
N/A (Effect not discussed/reported)
Scopes:
Global, Europe, UK

Details:

Types of identified social enterprise strategies and initiatives: social solidarity stores; communitarian restaurants for elderly; vouchers for 'at risk' families to use at local produce markets; 'pay it forward' programmes; direct funding to local producers via local food cooperatives.

Examples of implementation: Barbour et al., (2022) identifies several examples of social enterprise initiatives with local food policies and strategies. Within the Paris (France) Strategy for Sustainable Food (2018), relevant initiatives were the introduction of fruit and vegetable solidarity cards, expansion of the 'cafe sustendu' program to also include bakery and grocery stores (enables customers to pay for someone less fortunate to access food later) and the opening of 10 new social grocery stores. The Flagship Food Boroughs London programme (2014) in Croydon and Lambeth included the launch of the 'Rose voucher scheme', which provides eligible families with weekly vouchers to spend at local fruit and vegetable markets. The city of Medellin's (Colombia) Public Policy on Food Security, Food Sovereignty and Nutrition (2005) includes several actions working toward a hunger-free and food-sovereign city including the development of 'Medellin Solidaria' - a communitarian restaurant initiative focused on food access for the elderly.

Institutionalization of monitoring of progress in future public health and policy documents

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 2: Regulatory approaches and upstream policies
Drivers:  N/A
Practices:  Scientific practices
Mechanism:
Physical environment
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Other (USA)

Details:

Further description: This institutionalisation could involve the designation of a responsible government agency to report on progress of public health policies and strategies.

Monitoring and surveillance of corruption in the food supply chain

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 2: Regulatory approaches and upstream policies
Drivers:  N/A
Practices:  Scientific practices, Reputational management practices, Financial practices
Mechanism:
Physical environment
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Global, Europe, UK

Details:

Further description: Demeshko et al., (2024) identifies that improving predictive modelling methods and global standardization of detecting corruption could help to increase the use of monitoring and surveillance of corruption in the food supply chain.

Enable commercial marketing data to become publicly accessible resources to inform social marketing  

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 2: Regulatory approaches and upstream policies
Drivers:  N/A
Practices:  Marketing practices
Mechanism:
Physical environment
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Other (USA)

Details:
N/A
Incentivise and simplify regulations to establish urban gardens in vacant and/or abandoned public spaces

Area of Interest:
Food and Drink
Lancet Model:
Level:  Level 3: Sectoral public policies
Drivers:  N/A
Practices:  Marketing practices
Mechanism:
Financial
Effect:
N/A (Effect not discussed/reported)
References:
Scopes:
Global, Europe, UK

Details:

Examples of implementation: Barbour et al., (2022) identifies several examples of local government strategies to repurpose vacant and abandoned public land for urban growing and/or gardening spaces. Within Catania (Italy), the 'Orti e arte' (Vegetable Gardens and Arts) (2018) policy works to preserve green areas between built areas and enable their re-use for urban vegetable gardens that can be used for local growing, learning, therapeutical, social and environmental purposes by: retirees and people with disabilities; family units; groups of families; young people for education; reintegration and therapeutic rehabilitation programmes. In Zurich (Switzerland), efforts to become an 'edible city' have included the use of traffic islands for urban growing of vegetables. As part of the 'GO TO 2040 Regional Comprehensive Plan' of Chicago (US), there was plans to simplify and incentivise the conversion of vacant and underutilised lots, spaces and rooftops for urban agriculture use.